This herring salad is a fresh and unusual addition to a brunch or buffet.
1 sweet apple
5-6 slices pickled red beet (Recipe!)
2-3 fillets marinated
or spice pickled herring
1/2 – 2/3 cup mayonnaise
Take about half a cup of mayonnaise and stir well to prevent lumps (Icelandic mayonnaise is thick and tends to become lumpy if not stirred). Cut the herring fillets into small slices and the apple and beet into small cubes. Add to the mayonnaise and mix well. The salad should be a rose-pink colour – if not, add some of the juice from the beets (or cheat and use red food colouring).
-serve with rye bread or crackers. Top with slices of hard boiled egg (optional).
-replace half the mayonnaise with sour cream.