My aunt often serves this as a side dish with Sunday roast, but it is also a good main dish for vegetarians who eat dairy products.
To serve 6 as a side dish or 2 as a main dish with bread and a salad.
1 medium head of cauliflower
½ cup breadcrumbs
2 tbsp Parmesan cheese
100 g mild cheese (I like Gouda), grated
Remove all the greens from the cauliflower and cook (in one piece) in lightly salted water for 10-15 minutes. Heat the oven to 200°C. Remove cauliflower from the water, drain and put in an oven-proof dish. Mix together breadcrumbs and Parmesan and sprinkle on top of the cauliflower and top with grated cheese. Bake until the cheese is melted and beginning to brown. Serve warm.