“Learn The Secrets of Making Better Pizza In Your Own Kitchen Than You Can Buy At The Pizzeria”
NEW! Hear Beverly Collins’ PR Web Podcast Interview. Click play below to start the interview now (4 minutes).
But don’t head for New York City. The best pizzeria in town is your own kitchen. Are you saying, “MY kitchen?” Yes, you can outshine your favorite pizzeria in your own home kitchen with to-die-for pizzas any day of the week. Your spouse, children, and friends will take one bite and know they’re in Pizza Heaven.
Hi – My name is Bev Collins, and I worked in Pizza Research for one of the great pizza companies and traveled across the USA – and around the world – eating my weight in pizza!
I’ve helped people make better pizza in countries like Canada, the United Kingdom, Hong Kong, Japan, and Germany.
Take the finest producers of every pizza product made – I’ve been to their inner sanctum where they’ve spilled their secrets … the cheesemakers, flour millers, sauce canners – well, you get the picture – and I kept my eyes open. I know secrets that even the best in the pizza industry don’t know. And it’s time to tell.
“Secrets from Inside the Pizzeria” is now a one hour and 20 minute video that is instantly downloadable after your order. NO DVD WILL BE SHIPPED IN THE MAIL.
It’s not about finding one more pizza recipe in a magazine or on the Internet. (Have you ever noticed they all look alike?) The problem is: They just don’t work. Know what I mean? You end up with yet one more homemade pizza that is just okay – maybe even good – but not what you were looking for. Disappointment once again.
You’ve probably figured it out – it’s not the recipe. It’s in the ingredients and techniques! Miss that and you miss everything.
I’ll show you all you need to know and where to get everything you need to make the best pizza right at home.
“Secrets from Inside the Pizzeria” eBook – 71 pages. Downloadable immediately after your order.
When I say show, I do mean show too! When you purchase my 71-page step by step pizza eBook – “Secrets from Inside the Pizzeria” – you’ll get a 1 hour and 20 minute instantly downloadable video along with the book absolutely free.
See the best ingredients and how to prepare them, mixing the dough to the right consistency, creating your very own Secret Sauce (it’s fun – even a beginner can do it), blending the cheeses, and secrets for placing the toppings. It’s much easier to throw and spin the… Read more…