Like macaroni soup, this is a comfort food for me. The smooth texture of the pudding makes it feel like soft velvet on the tongue – thus the name. Serves 6.
175 g butter
250 g flour
2 ltr milk
2 tsp salt
Melt the butter and add the sifted flour and mix well. Add boiling milk, portion by portion and mix well in between (just like making white sauce – which this really is, only thicker). Cook on low heat for 5 minutes. Adjust flavour with salt. Sprinkle with cinnamon sugar and serve with milk or sweet berry juice (make from berry syrup or use sweetened juice).